food Festive Cheese Spread recipe
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Festive Cheese Spread recipe
    18 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons McCormick® Freeze-Dried Chives
  • 2 teaspoons McCormick® Parsley Flakes
  • 1 teaspoon McCormick® California Style Blend Garlic Pepper
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 1/2 red bell pepper, chopped

    Instructions:

  • Beat together cream cheese and butter until fluffy with an electric mixer.
  • Add remaining ingredients except red bell pepper; beat well.
  • Place a piece of plastic wrap on a baking sheet.
  • Spoon cheese mixture onto plastic wrap to form a candy cane shape, log or ball.
  • Fold up plastic wrap over cheese to encase.
  • Refrigerate until cheese is firm, about 4 hours or overnight.
  • Unwrap cheese mixture.
  • Place on serving plate.
  • Smooth entire shape with spatula or knife.
  • Decorate with bell pepper.
  • May be covered and refrigerated overnight.



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