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2 servings
Ingredients:
3 cups semisweet chocolate chips1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)1 dash salt1 cup chopped nuts (optional)1 1/2 teaspoons vanilla extract
Instructions:
Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside.In medium-sized heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and the vanilla. Spread evenly into prepared pan.Chill 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.
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