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6 servings
Ingredients:
4 cups sliced onion5 tablespoons butter1 cup cream salt to taste ground black pepper to taste2/3 cup Parmesan cheese2 eggs
Instructions:
Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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