Feta Cheese Foldovers recipe

12 servings

3 tablespoons thinly sliced green onion

8 ounces feta cheese

1 egg

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk

In a small bowl, beat egg yolk with 1 teaspoon water.

Crumble cheese, and blend with green onions and egg.

Cut pastry into twelve 3 inch squares.

Place a mounded tablespoon of filling in the center of each square.

Moisten edges with water, and fold pastry over filling to form a triangle.

Press edges together firmly with a fork to seal.

Brush tops lightly with egg mixture.

Cover, and chill until ready to bake.

Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown.

Serve warm, or at room temperature.