Feta Cheese Foldovers recipe

12 servings

8 ounces feta cheese, crumbled

3 tablespoons finely chopped green onions

1 egg, beaten

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk, beaten with 1 teaspoon water

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, blend feta cheese, green onions, and egg.

Cut pastry into 12 (3 inch) squares.

Place a mounded tablespoon of feta mixture in the center of each square.

Moisten edges with water, and fold pastry over filling to form a triangle.

Press edges together firmly with a fork to seal.

Lightly brush pastries with the egg yolk mixture.

Bake for 20 minutes in the preheated oven, or until golden brown.

Serve warm or at room temperature.