food Fettuccine Alfredo recipe
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Fettuccine Alfredo recipe
    4 servings

Ingredients:

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLE® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1 (9 ounce) package BUITONI® Fettuccine

    Instructions:

  • MELT butter in medium saucepan; stir in flour.
  • Gradually add evaporated milk and chicken broth.
  • Cook, stirring constantly, until mixture comes to a boil and thickens.
  • Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted.
  • PREPARE pasta according to package directions.
  • Toss with sauce.
  • Season with ground black pepper.



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