food Fettuccine Alfredo III recipe
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Fettuccine Alfredo III recipe
    4 servings

Ingredients:

  • 8 ounces dry fettuccine pasta
  • 1 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • freshly ground black pepper

    Instructions:

  • Cook pasta according to package directions.
  • Drain.
  • Stir in butter or margarine, and toss with grated cheese.
  • Season with freshly ground black pepper.



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