food Fettuccine Alfredo IV recipe
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Fettuccine Alfredo IV recipe
    6 servings

Ingredients:

  • 12 ounces dry fettuccine pasta
  • 1 cup butter
  • 1 cup heavy cream
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups grated Parmesan cheese
  • 3 teaspoons chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over low heat, melt butter.
  • Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes.
  • Stir in Parmesan until melted.
  • Stir in parsley, nutmeg and garlic powder, cook 1 minute more.
  • Toss with cooked pasta.



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