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Fettuccine Tomato Basil Salad recipe |
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4 servings
Ingredients:
1 (9 ounce) package BUITONI® refrigerated Fettuccine1 tablespoon olive oil1 tablespoon red wine vinegar1/4 cup grated Parmesan cheese1/4 cup chopped fresh basil1 pound fresh tomatoes, chopped
Instructions:
PREPARE pasta according to package directions.TOSS pasta with oil, vinegar and cheese; add basil and tomatoes.Season with salt and ground black pepper.
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