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Fettuccine with Garlic Herb Butter recipe |
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4 servings
Ingredients:
6 ounces dry fettuccini pasta1 teaspoon butter1 clove garlic, minced1 tablespoon chopped fresh parsley1 tablespoon chopped fresh basil1 tablespoon chopped fresh marjoram (optional)1 tablespoon chopped fresh thyme (optional)1 tablespoon butter1/8 teaspoon salt1 pinch ground black pepper
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter.Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well.Toss with pasta and serve.
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