|
Fettuccine with Sausage-Marinara Sauce recipe |
|
|
|
|
4 servings
Ingredients:
1 pound mild or hot turkey Italian sausage, casings removed1 medium yellow bell peppers, cut into thin strips2 medium carrots, thinly sliced1 medium onion, cut into thin wedges4 (15 ounce) containers BUITONI® Mushroom Marinara Sauce2 (9 ounce) packages BUITONI® Cut Pastas Spinach Fettuccine1/2 cup shredded Parmesan cheese (optional)
Instructions:
COAT large nonstick skillet with cooking spray.Heat over medium-high heat.Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until cooked through.ADD bell peppers, carrots and onion.Cook, stirring occasionally, for 5 to 6 minutes or just until tender.Remove from heat; cool slightly.Divide mixture in half.Transfer half of mixture to a 1-quart freezer bag.Seal, label and freeze for up to 2 months.COMBINE remaining meat and vegetable mixture with 2 containers sauce in the same skillet.(Freeze the other 2 containers sauce.) Cook, stirring occasionally, for 5 to 10 minutes or until heated through.Meanwhile, prepare 1 package of pasta according to package directions.Top with sauce; sprinkle with cheese.
|
|
|
