food Fettuccini Alfredo I recipe
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Fettuccini Alfredo I recipe
    4 servings

Ingredients:

  • 8 ounces dry fettuccine pasta
  • 4 1/2 tablespoons butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon minced garlic
  • 5 drops hot pepper sauce
  • 1/2 cup grated Parmesan cheese

    Instructions:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, melt butter or margarine in a saucepan.
  • Stir in flour.
  • Whisk in milk, garlic, and hot sauce; stir until thickened.
  • Stir in cheese.
  • Drain pasta.
  • Serve sauce over noodles.



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