food Fettuccini Alfredo VI recipe
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Fettuccini Alfredo VI recipe
    2 servings

Ingredients:

  • 4 ounces dry fettuccine pasta
  • 2 teaspoons margarine
  • 4 cloves garlic, minced
  • 4 1/2 teaspoons all-purpose flour
  • 1 1/2 cups skim milk
  • 1/2 cup grated Parmesan cheese
  • 2 ounces Neufchatel cheese
  • 1/4 cup chopped parsley

    Instructions:

  • In a large pot cook with boiling salted water cook fettuccini pasta until al dente.
  • Drain.
  • Meanwhile, in a large saucepan over medium-high heat melt margarine; add garlic and saute for one minute.
  • Add flour, stirring constantly.
  • Gradually whisk in milk, continue to stir until sauce thickens, about 5 to7 minutes.
  • Add the Neufchatel cheese, grated Parmesan cheese, and ground black pepper.
  • Cook until the cheese has completely melted.
  • Serve Alfredo sauce over cooked and drained fettuccini noodles.
  • Sprinkle the top with fresh parsley.



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