food Fettuccini with Zucchini recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Fettuccini with Zucchini recipe
    4 servings

Ingredients:

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 pound zucchini, julienned
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, chopped
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 8 ounces dry fettuccine pasta

    Instructions:

  • Cook pasta in a large pot of boiling water until al dente.
  • Drain.
  • While the pasta is cooking, prepare the vegetables.
  • In a large skillet, heat oil over medium heat.
  • Add onion, garlic, zucchini and peppers; saute 5 minutes.
  • Add tomatoes, salt, and cayenne pepper.
  • Cook over low heat 5 minutes, or until vegetables are crisp tender.
  • Pour vegetables over hot pasta.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.