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Fettucine Carbonara recipe |
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4 servings
Ingredients:
1 pound dry fettuccini noodles8 slices bacon4 eggs1/2 cup grated Parmesan cheese1 1/4 cups heavy cream ground black pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
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