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6 servings
Ingredients:
3 cups Mann's Broccoli Cole Slaw6 flour tortillas, large, lowfat3/4 pound lean ground turkey1 medium yellow onion, diced1 (4 ounce) can jalapenos or green chiles, diced1 1/2 cups Cheddar cheese, low-fat, shredded1 (28 ounce) can tomato sauce, low sodium1 (6 ounce) can tomato paste2 tablespoons diced green onions for garnishcooking spray
Instructions:
Preheat oven to 350 degrees F.For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat.Bring to a boil and reduce to simmer.For filling: Coat a large saute pan with nonstick cooking spray.Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent.Set aside.Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes.Add onions and Mann's Broccoli Cole Slaw, diced green chiles/jalapenos and 3/4 cup cheese.Stir until mixed thoroughly and cheese has melted.Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray.Pour sauce in the casserole dish, enough to cover the bottom.Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom.Pour all extra sauce on top of enchiladas.Sprinkle with remaining cheese.Garnish with diced green onions.Cover with foil and bake for 20 minutes.Remove foil and bake for another 10 minutes.
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