food Fiesta Frittata Casserole recipe
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Fiesta Frittata Casserole recipe
    12 servings

Ingredients:

  • 8 eggs
  • 2 cups sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 green onion, minced
  • 1/4 cup chopped fresh parsley
  • 1 cup frozen corn kernels
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped red pepper
  • 1/4 cup bacon bits
  • 1 cup fresh salsa

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley.
  • Mix in the corn, black beans, red pepper, and bacon bits.
  • Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean.
  • Serve with the fresh salsa.



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