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Fiesta Grilled Ham Steak recipe

4 servings

Ingredients:

1 (2 pound) Cook's® brand Bone-In Thick Cut Ham Steak

3/4 cup jalapeno pepper jelly

2 cloves garlic, minced

1/4 cup chopped cilantro

Instructions:

Preheat charcoal or gas grill.

In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute).

Stir in cilantro.

Set aside 1/4 cup mixture for serving.

Place ham steaks on grill over medium heat.

Grill 3 minutes.

Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes.

Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

Serve with reserved jelly mixture.