Figs Stuffed with Almonds and Chips recipe

6 servings

6 fresh figs

2 tablespoons mini semi-sweet chocolate chips

1/4 cup blanched slivered almonds

1/2 fluid ounce orange liqueur

Preheat your oven to 350 degrees F (175 degrees C).

Cut each fig in half.

(If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.

)In a small mixing bowl, combine chocolate chips, almonds, and wine.

Spoon about 2 teaspoons of the stuffing mixture into each fig half.

Bake on a cookie sheet for 10 minutes.