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Figs with Goat Cheese, Pecans and Bacon recipe |
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12 servings
Ingredients:
6 figs, halved6 ounces goat cheese1/2 cup toasted, chopped pecans3 slices bacon, cut in half
Instructions:
Preheat the broiler.Stuff fig halves with goat cheese.Press pecans into the cheese.Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.Arrange on a medium baking sheet.Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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