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10 servings
Ingredients:
6 pounds pork spareribs3 large onions, finely chopped6 tablespoons soy sauce1/4 teaspoon ground black pepper6 whole star anise pods1 tablespoon vegetable oil1 tablespoon grated fresh ginger 1/2 cup honey2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon lemon juice
Instructions:
Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise.Bring all to a boil.Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours.Stir occasionally.Meanwhile, heat oil in a medium skillet over medium heat.Add remaining chopped onion and saute, stirring often, until onion is soft.Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce.Cook all together, stirring, until well blended.Remove from heat.Preheat oven to 400 degrees F (200 degrees C).Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish.Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.
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