food Firecracker Burgers recipe
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Firecracker Burgers recipe
    4 servings

Ingredients:

  • 1 pound lean ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 3/4 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 1/4 teaspoon McCormick® White Pepper
  • 1/4 teaspoon McCormick® Ground Red Pepper
  • 2 bell peppers (red and green), seeded and cut in rings
  • vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser rolls or hamburger rolls
  • Lettuce

    Instructions:

  • Mix together ground beef, onion and seasonings.
  • Shape mixture into 4 burgers.
  • Brush pepper rings with oil.
  • Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
  • Add cheese to top of each burger for one minute before cooking is completed.
  • Place on rolls.
  • Top with pepper rings and lettuce.



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