food Firecracker Fried Chicken Drumsticks recipe
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Firecracker Fried Chicken Drumsticks recipe
    4 servings

Ingredients:

  • 8 chicken drumsticks
  • 1/4 cup hot pepper sauce
  • 1/3 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 3 cups vegetable oil

    Instructions:

  • To Marinate: Remove skin from chicken and place in a resealable plastic bag.
  • Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
  • The longer the chicken marinates, the spicier it will be.
  • In another resealable plastic bag combine the flour, cornmeal and salt.
  • Add chicken, seal bag and shake to coat.
  • Heat oil in a large, deep skillet to medium high heat.
  • Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
  • Turn occasionally to brown evenly.



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