food Fired Up Southwest Fajitas recipe
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Fired Up Southwest Fajitas recipe
    8 servings

Ingredients:

  • 1 (1.25 ounce) package McCormick® Grill Mates® Southwest Marinade
  • 1/4 cup olive oil
  • 1 lime, juiced
  • 2 tablespoons water
  • 1 1/2 pounds flank steak
  • 1 bell pepper, cut in strips
  • 1 onion, cut in strips
  • 1 (23.5 ounce) package burrito-style flour tortillas
  • salsa (optional)
  • sour cream (optional)
  • shredded cheese (optional)

    Instructions:

  • Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag.
  • Pierce steak with fork.
  • Add steak, pepper and onion strips to marinade.
  • Close bag.
  • Turn bag to coat meat and vegetables.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove meat from marinade.
  • Grill or broil to desired doneness.
  • Lift vegetables from marinade; place in heated skillet or grill pan.
  • Saute vegetables over medium-high heat until tender.
  • Discard any leftover marinade.
  • Cut meat into thin slices.
  • Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired.
  • Fold over edges of tortilla.



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