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First Class Bleu Cheese Salad recipe |
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2 servings
Ingredients:
1 hard-cooked egg, sieved or finely chopped8 romaine lettuce leaves, torn into bite size pieces1/2 cup blue cheese dressing1/4 cup toasted sliced almonds1/4 cup crumbled blue cheese
Instructions:
In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese.Divide between two serving plates.
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