Fish and Things Teriyaki Marinade recipe

5 servings

2 cups soy sauce

3/4 cup brown sugar, divided

3/4 cup white sugar, divided

8 green onions, cut into 1 1/2 inch sections

4 slices fresh ginger root

1 clove garlic, chopped

1 cup honey

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan.

Bring the mixture to a slight boil.

Reduce the heat to low and simmer for 15 minutes.

Pour the remaining white and brown sugar and the honey into the saucepan.

Bring to a boil.

The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.