Fish in a Red Sauce recipe

6 servings

1/4 cup olive oil

1/4 cup fresh parsley, minced

8 ounces pimento, chopped

salt and pepper

1 (28 ounce) can tomato puree

3 tomatoes, chopped

2 carrot, sliced

2 strips celery, sliced

2 cloves garlic, minced

water

3 tablespoons fresh lemon juice

6 (3 ounce) fillets cod

1 teaspoon white sugar

In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes.

Bring to a boil.

Add carrots, celery and garlic.

Cook until carrots are cooked, but still firm.

Stir in a little water and juice of 1 lemon.

Place fish into pan without stirring.

Baste fish with liquid.

Add sugar.

When the fish is cooked, remove from heat.

Let cool and serve cold