food Fish in Ginger-Tamarind Sauce recipe
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Fish in Ginger-Tamarind Sauce recipe
    4 servings

Ingredients:

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seed
  • 2 tablespoons chopped fresh ginger
  • 1 cup chopped onions
  • 2 cups water
  • 1 tablespoon tamarind paste
  • 2 tablespoons coriander powder
  • 1/2 teaspoon ground red pepper
  • salt to taste
  • 1/2 pound cod fillets, cut into 1 inch cubes
  • fresh curry leaves (optional)

    Instructions:

  • Heat oil in a saucepan over medium-high heat.
  • Cook mustard seeds in hot oil until they begin to crackle.
  • Stir in ginger and onion; cook for 5 minutes.
  • Pour in water, and stir in tamarind paste.
  • Bring to a boil, then season with coriander, chile powder, and salt.
  • Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
  • Cook fish in sauce until fish is cooked through.
  • Serve garnished with fresh curry leaves.



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