Fisherman's Catch Chowder recipe

4 servings

1 1/2 pounds cod fillets, cubed

1 (16 ounce) can whole peeled tomatoes, mashed

1 (8 ounce) jar clam juice

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrots

1/2 cup dry white wine

1/4 cup chopped fresh parsley

1/4 teaspoon dried rosemary

1 teaspoon salt

3 tablespoons all-purpose flour

3 tablespoons butter, melted

1/3 cup light cream

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt.

Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

One hour prior to serving, mix flour, butter, and light cream in a small bowl.

Stir into the slow cooker until the fish mixture is thickened.