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Five Ingredient Ice Cream recipe |
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3 servings
Ingredients:
1/2 cup cold milk1 tablespoon vanilla extract1 (14 ounce) can sweetened condensed milk1/8 teaspoon salt1 pint heavy cream
Instructions:
In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
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