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Five Minute Ice Cream recipe |
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4 servings
Ingredients:
1 (10 ounce) package frozen sliced strawberries1/2 cup sugar2/3 cup heavy cream
Instructions:
Combine the frozen strawberries and sugar in a food processor or blender.Process until the fruit is roughly chopped.With the processor running, slowly pour in the heavy cream until fully incorporated.Serve immediately, or freeze for up to one week.
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