Five Star Cheesecake recipe

1 servings

1/2 cup graham cracker crumbs

3 (8 ounce) packages cream cheese

7/8 cup white sugar

1/2 cup heavy cream

2 tablespoons sour cream

1/4 cup half-and-half

1 1/2 teaspoons vanilla extract

4 eggs

Preheat oven to 375 degrees F (190 degrees C).

Wrap the outside of an 8 inch springform pan with foil.

Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.

In a large bowl, Beat cream cheese and sugar on low speed until smooth.

Beat in heavy cream, sour cream and half-and-half.

Add vanilla and beat in the eggs one at a time.

Pour filling into prepared pan.

Wrap bottom of the pan on aluminum foil to prevent water from seeping in.

Place cheesecake in a water bath.

Bake in the preheated oven for 75 minutes, or until filling is set.