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1 servings
Ingredients:
2 1/2 cups graham cracker crumbs1/2 cup brown sugar1/2 cup melted butter 3 egg yolks1/2 cup white sugar2 1/2 tablespoons cornstarch1 pinch salt2 cups milk 3 egg whites1/4 cup white sugar
Instructions:
In a medium bowl, mix graham cracker crumbs, brown sugar and melted butter until well blended.Reserve 1/2 cup of crumb mixture for the top of pie.Press remaining crumb mixture into a 9 inch pie plate.Preheat oven to 425 degrees F (220 degrees C.)In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt.Very slowly and gradually and while stirring constantly, add the milk.Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth.Pour into pie crust.In a large glass or metal mixing bowl, beat egg whites until foamy.Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form.Spread meringue over pie, covering completely.Sprinkle reserved crumb mixture over the top.Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots.Allow to cool.
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