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Florentine Stuffed Chicken recipe

4 servings

Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/4 cup grated Parmesan cheese

1/2 cup chopped onion

4 bone-in chicken breast halves, with skin

2 cups spaghetti sauce

1/4 cup shredded mozzarella cheese

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly.

Stuff the cavity of each chicken breast with 1/4 of the mixture.

(NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.

)Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.

Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.