Fluffy Canadian Pancakes recipe

4 servings

1 cup all-purpose flour

1 tablespoon baking powder

1 cup milk

3 egg yolks

3 egg whites

In a medium bowl, combine flour and baking powder.

Stir in milk and egg yolk until smooth.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.

Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides; serve hot.