
|
Fluffy Two Step Cheesecake I recipe |
|
|
|
|
1 servings
Ingredients:
1 (8 ounce) package cream cheese1/3 cup white sugar1 (8 ounce) container frozen whipped topping, thawed1 (9 inch) prepared graham cracker crust
Instructions:
In a large bowl beat together the cream cheese and sugar until smooth.Gently fold in the whipped topping.Spoon into the prepared crust.Refrigerate 3 hours, or until set.
|
|

|