food Fluffy Two Step Cheesecake I recipe
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Fluffy Two Step Cheesecake I recipe


    1 servings

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

    Instructions:

  • In a large bowl beat together the cream cheese and sugar until smooth.
  • Gently fold in the whipped topping.
  • Spoon into the prepared crust.
  • Refrigerate 3 hours, or until set.



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