food Fluffy Two Step Cheesecake II recipe
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Fluffy Two Step Cheesecake II recipe
    1 servings

Ingredients:

  • 11 ounces fat-free cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container fat free frozen whipped topping, thawed
  • 1 (9 inch) low fat graham cracker pie crust

    Instructions:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth.
  • Gently fold in whipped topping.
  • Spoon into crust.
  • Refrigerate for 2 hours or until set.



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