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Four Bean Salad recipe
    10 servings

Ingredients:

  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (4 ounce) jar pimentos

    Instructions:

  • In a large salad bowl, whisk together the sugar, vinegar and oil.
  • Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  • Toss to evenly coat and place in large sealed container.
  • Place in refrigerator and turn periodically to mix.



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