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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto recipe |
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4 servings
Ingredients:
1 (9 ounce) package BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli, prepared according to package directions 1 (7 ounce) container BUITONI® refrigerated Pesto with Sun Dried Tomatoes or Pesto with Basil 1 (4 ounce) can artichoke hearts, drained and halved1/2 cup ripe olives, drained and halved1 tablespoon chopped fresh basil
Instructions:
COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl.Serve warm or chilled.
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