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3 servings
Ingredients:
2 cups heavy whipping cream1/2 cup butter1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1/2 cup shredded provolone cheese1/2 cup grated Romano cheese
Instructions:
In a medium saucepan combine whipping cream and butter.Bring to a simmer over medium heat, stirring frequently until butter melts.Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.Reduce heat to low, and continue to stir just until all cheese is melted.Serve immediately, sauce will thicken upon standing.
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