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Four Egg Yellow Cake recipe |
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1 servings
Ingredients:
1 cup shortening2 cups white sugar4 eggs2 teaspoons vanilla extract2 3/4 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1 3/4 cups milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.Cream together shortening and sugar.Beat in eggs and vanilla.In a separate bowl, combine flour, baking powder, and salt.Add to creamed mixture alternately with milk.Mix well.Pour batter into prepared pan.Bake for 45 minutes, or until cake tests done. Cool.
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