food Four Egg Yellow Cake recipe
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Four Egg Yellow Cake recipe


    1 servings

Ingredients:

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 9 x 13 inch pan.
  • Cream together shortening and sugar.
  • Beat in eggs and vanilla.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add to creamed mixture alternately with milk.
  • Mix well.
  • Pour batter into prepared pan.
  • Bake for 45 minutes, or until cake tests done.
  • Cool.



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