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Four Layer Hamburger and Macaroni Casserole recipe |
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6 servings
Ingredients:
2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided8 ounces lean ground beef2 tablespoons ORTEGA® Taco Seasoning mix2 tablespoons sour cream1/2 cup diced tomatoes1/3 cup crushed potato or tortilla chips 1/2 cup shredded Cheddar cheese
Instructions:
PREHEAT oven to 400 degrees F.COMBINE beef and seasoning mix in large skillet.Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish.Top with beef mixture.Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.BAKE for 20 to 25 minutes or until bubbly around edges.
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