
|
|
|
|
4 servings
Ingredients:
4 scoops vanilla ice cream1 cup hazelnuts1 cup milk1/2 cup hazelnut liqueur1 cup whipped cream, garnish
Instructions:
In a blender, combine vanilla ice cream, hazelnuts, milk and hazelnut liqueur.Blend until smooth.Pour into glasses and garnish with a dollop of whipped cream.
|
|

|