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Freezer Persimmon Jam recipe |
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6 servings
Ingredients:
5 cups pureed persimmons3 cups white sugar1/4 cup fresh lemon juice1/2 teaspoon grated orange zest1 pinch ground nutmeg
Instructions:
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.Pour into sterilized jars and seal. Store in the freezer.
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