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8 servings
Ingredients:
1 1/2 pounds cubed beef stew meat1/4 cup all-purpose flour2 tablespoons vegetable oil2 (14.5 ounce) cans Italian-style diced tomatoes1 (14 ounce) can beef broth4 carrots, chopped2 potatoes, peeled and chopped3/4 teaspoon dried thyme2 tablespoons Dijon-style prepared mustard salt and pepper to taste
Instructions:
Combine meat and flour in a large plastic food storage bag and toss to coat evenly.In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.Blend in mustard and serve.
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