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French Breakfast Muffins recipe

12 servings

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup white sugar

1 1/2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1 egg, lightly beaten

1/2 cup milk

1/3 cup butter, melted

1/4 cup white sugar

1/2 teaspoon ground cinnamon

1/3 cup butter, melted

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Grease muffin cups or line with paper muffin liners.

In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt.

Make a well in the center of the mixture.

Stir together egg, milk and 1/3 cup melted butter.

Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy).

Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes.

Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture.

Serve warm.