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12 servings
Ingredients:
1 cup all-purpose flour1 teaspoon white sugar1/4 teaspoon salt3 eggs2 cups milk2 tablespoons butter, melted
Instructions:
Sift together flour, sugar and salt; set aside.In a large bowl, beat eggs and milk together with an electric mixer.Beat in flour mixture until smooth; stir in melted butter.Heat a lightly oiled griddle or frying pan over medium high heat.Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.Tip and rotate pan to spread batter as thinly as possible.Brown on both sides and serve hot.
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