food French Dressing II recipe
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French Dressing II recipe
    1 servings

Ingredients:

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • 1/4 teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives

    Instructions:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.
  • Cover and shake well.
  • Refrigerate until serving.



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