French Green Beans recipe

2 servings

1 (9 ounce) package frozen French-style green beans

1 (4.5 ounce) jar sliced mushrooms, drained

3 tablespoons butter or margarine, melted

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon dried basil

toasted slivered almonds

Cook green beans according to package directions; drain.

Add mushrooms and keep warm.

Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat.

Sprinkle with almonds.