food French Herb Wine Butter recipe
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French Herb Wine Butter recipe
    16 servings

Ingredients:

  • 1 cup LAND O LAKES ® Butter, softened*
  • 2 tablespoons dry white wine or sherry
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons chopped fresh parsley*
  • 3/4 teaspoon chopped fresh thyme leaves**
  • 1/2 teaspoon finely chopped fresh garlic

    Instructions:

  • Beat butter in small bowl at medium speed until creamy (1 to 2 minutes).
  • Reduce speed to low.
  • Add all remaining ingredients; continue beating until well mixed (1 to 2 minutes).
  • Cover; refrigerate at least 1 hour to enhance flavors.



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